Kids' Chicken Dinner Recipe
Roasted and tender, served with vegetables, and french fries or sweet potato mash.
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Ingredients
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Main Ingredients
Vegetables
French Fries or Sweet Potato Mash
Method
Chicken Preparation
- 1
- 2
Roast the Chicken
Preheat the oven to 400°F (200°C). Place marinated chicken thighs on a baking sheet and roast for 25-30 minutes until cooked through.
Vegetable Preparation
- 3
Prepare the Vegetables
Chop carrots and broccoli. Toss with olive oil, salt, and black pepper. Spread on a baking sheet and roast in the oven for the last 15 minutes of the chicken cooking time.
Fries or Mash Preparation
- 4
- 5
Make Sweet Potato Mash
Boil sweet potatoes until tender, then mash with butter and milk. Season with salt to taste.
Serving
- 6
Serve the Dish
Plate the roasted chicken, vegetables, and either the french fries or sweet potato mash. Serve warm.
