Dry Spiced Button Ribs Recipe
Recipe information
Make Dry Spiced Button Ribs in just 3h . Pork ribs, spices, blueberry bourbon sauce.
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Ingredients
Dry Rub and Sauce
Preparation and Cooking
1. Prepare the Dry Rub
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
2. Season the Ribs
Rub the dry spice mixture all over the pork button ribs, ensuring they are evenly coated. Let the ribs marinate for at least 1 hour, or preferably overnight in the refrigerator.
3. Make the Blueberry Bourbon Sauce
In a saucepan over medium heat, combine the blueberries, bourbon, soy sauce, and honey. Cook, stirring occasionally, until the blueberries have burst and the sauce thickens, about 15-20 minutes. Remove from heat and let cool slightly.
4. Cook the Ribs
Preheat your grill or oven to 300°F (150°C). Place the seasoned ribs on the grill or in a baking dish. Cook for about 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone.
5. Glaze the Ribs
During the last 30 minutes of cooking, brush the blueberry bourbon sauce over the ribs, allowing it to caramelize slightly.
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