Court House Burger Recipe
Grass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Patty
- 1
Make the Beef Patty
In a bowl, combine the grass-fed beef, salt, and black pepper. Form into two equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of smoked cheddar cheese on each patty to melt.
Assemble the Burger
- 4
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 5
Layer Toppings
On the bottom half of each bun, layer the lettuce, cooked beef patty with melted cheese, tomato chow-chow, pickled peppers, and a dollop of spicy aioli.
- 6
Complete the Burger
Top with the other half of the bun and serve immediately.
