Chilled Coca-cola Recipe

Time10m

Serves1

Chilled to perfection, our Coca-Cola offers a crisp, refreshing burst of classic cola flavor with every fizzy sip.

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Ingredients

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1
Chill the Coca-Cola
Place the unopened bottle or can of Coca-Cola in the refrigerator for at least 2 hours prior to serving for best results. If you need it faster, submerge the sealed can or bottle in an ice-water bath for 15–20 minutes or place in the freezer for 20–30 minutes — check frequently to avoid freezing or bursting.
2
Chill the glass (optional)
If you prefer an extra-cold drink, place the glass in the freezer for 10–15 minutes or fill it with ice water while you prepare the other items, then discard the ice water before assembling.

3
Fill the chilled glass with 1 cup (about 8–10 standard-sized) ice cubes, leaving room at the top for the Coca-Cola.
4
Open the chilled 12 fl oz can or bottle of Coca-Cola. Pour slowly down the side of the glass to preserve carbonation and minimize foam, filling to about 1 cm (1/2 inch) below the rim.
5
If using, garnish with a lemon wedge: run the wedge around the rim and either drop it into the drink or perch it on the glass. Add a mint sprig for extra aroma if desired.
6
Insert a straw if using. Serve immediately to enjoy maximum fizz and crispness.

7
Taste and adjust: if you'd like a slightly lighter flavor, add a couple more ice cubes. For a less fizzy drink, pour more vigorously or let sit for a minute to dissipate some carbonation.
8
Storage: once opened and not finished, cover and refrigerate; consume within 24 hours for best carbonation.