Coca-cola Recipe
Chilled to perfection, our Coca-Cola offers a crisp, refreshing burst of classic cola flavor with every fizzy sip.
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Ingredients
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Drink
Method
Drink
- 1
Chill bottle or can
Place the Coca-Cola in the refrigerator for at least 2 hours prior to serving, or store in an ice chest until the beverage reaches a pleasantly cold temperature (about 38–45°F / 3–7°C). For faster chilling, place the bottle or can in a bowl of ice and water for 20–30 minutes.
- 2
Prepare glass
If using ice, fill a clean serving glass about two-thirds full with 3–5 ice cubes depending on glass size. Using more ice will keep the drink colder but dilute it slightly as the ice melts.
- 3
Pour Coca-Cola
Open the chilled Coca-Cola carefully to preserve carbonation. Tilt the glass at a 45° angle and pour the Coca-Cola slowly down the side of the glass to minimize foaming. Once the glass is about three-quarters full, straighten the glass and finish pouring to reach the top, leaving a small head of foam if desired.
- 4