8. Salmon Roe Recipe
Salmon roe, options for 2 piece sushi or sashimi.
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Ingredients
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Sushi Ingredients
Sashimi Ingredients
Method
Sushi Directions
- 1
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Cook the Rice
Add the soaked rice to a rice cooker with 1.25 cups of water. Cook according to the rice cooker instructions until the rice is tender.
- 3
Season the Rice
In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
- 4
Assemble the Sushi
Place the nori sheet on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add 2 tablespoons of salmon roe along the center of the rice.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to ensure it holds together. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces and serve with soy sauce and wasabi.
Sashimi Directions
- 7
Prepare the Salmon
Ensure the salmon fillet is fresh and sushi-grade. With a sharp knife, slice the salmon fillet against the grain into thin sashimi pieces.
- 8
Plate the Sashimi
Arrange the sashimi slices on a plate. Top each piece with 2 tablespoons of salmon roe.
- 9
Serve with Condiments
Serve the sashimi with soy sauce, a small amount of wasabi, and pickled ginger on the side.
