8. Salmon Roe Recipe
Recipe information
Make 8. Salmon Roe in just 1h . Salmon roe, options for 2 piece sushi or sashimi.
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Ingredients
Sushi Ingredients
Sashimi Ingredients
Sushi Directions
1. Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. Cook the Rice
Add the soaked rice to a rice cooker with 1.25 cups of water. Cook according to the rice cooker instructions until the rice is tender.
3. Season the Rice
In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
4. Assemble the Sushi
Place the nori sheet on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add 2 tablespoons of salmon roe along the center of the rice.
5. Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to ensure it holds together. Seal the edge of the nori with a little water.
6. Slice and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces and serve with soy sauce and wasabi.
Sashimi Directions
7. Prepare the Salmon
Ensure the salmon fillet is fresh and sushi-grade. With a sharp knife, slice the salmon fillet against the grain into thin sashimi pieces.
8. Plate the Sashimi
Arrange the sashimi slices on a plate. Top each piece with 2 tablespoons of salmon roe.
9. Serve with Condiments
Serve the sashimi with soy sauce, a small amount of wasabi, and pickled ginger on the side.
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