Jul 13 2026
Restaurants›Hussong’s Cantina Henderson›Torta Sliders (2) Recipe

Torta Sliders (2) Recipe

Inspired by Hussong’s Cantina Henderson
Time30m
Serves4

Make Torta Sliders (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Slider Patties

Slider Assembly

Method

Preparing the Slider Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine ground beef, taco seasoning, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form Patties

    Divide the mixture into 8 equal portions and form each portion into a small patty, about 1/2 inch thick.

  3. 3

    Cook Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). In the last minute of cooking, top each patty with shredded cheddar cheese and cover to melt.

Assembling the Sliders

  1. 4

    Prepare Buns

    Slice the slider buns in half and toast them lightly if desired.

  2. 5

    Add Lettuce

    Place a generous amount of shredded lettuce on the bottom half of each bun.

  3. 6

    Add Patties

    Top the lettuce with a cooked patty from the previous step.

  4. 7

    Add Toppings

    Layer on slices of tomato and avocado on top of the patties.

  5. 8

    Finish with Sauce

    Add a dollop of sour cream and drizzle hot sauce over the top. Place the top half of the bun on each slider.

  6. 9

    Serve

    Serve the torta sliders immediately with your choice of sides.

More from Hussong’s Cantina Henderson