Diablo Shrimp Recipe
Make Diablo Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Diablo Shrimp
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
Prepare the Shrimp
In a large bowl, toss the peeled and deveined shrimp with olive oil, cayenne pepper, paprika, salt, and black pepper. Ensure all shrimp are evenly coated.
Chop Vegetables
Slice the red bell pepper and onion into thin strips. Mince the garlic cloves and set aside.
Cooking
Sauté Vegetables
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and sauté the minced garlic, sliced bell pepper, and onion for about 3-4 minutes until they are softened.
Cook Shrimp
Add the seasoned shrimp to the skillet and cook for about 4-5 minutes, stirring occasionally until the shrimp turn pink and are cooked through.
Add Sauce
Stir in the tomato sauce, lime juice, Worcestershire sauce, and hot sauce (if using) into the skillet. Cook for an additional 2-3 minutes until the sauce is heated through.