Diablo Shrimp Recipe
Make Diablo Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a large bowl, toss the peeled and deveined shrimp with olive oil, cayenne pepper, paprika, salt, and black pepper. Ensure all shrimp are evenly coated.
- 2
Chop Vegetables
Slice the red bell pepper and onion into thin strips. Mince the garlic cloves and set aside.
Cooking
- 3
Sauté Vegetables
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and sauté the minced garlic, sliced bell pepper, and onion for about 3-4 minutes until they are softened.
- 4
Cook Shrimp
Add the seasoned shrimp to the skillet and cook for about 4-5 minutes, stirring occasionally until the shrimp turn pink and are cooked through.
- 5
Add Sauce
Stir in the tomato sauce, lime juice, Worcestershire sauce, and hot sauce (if using) into the skillet. Cook for an additional 2-3 minutes until the sauce is heated through.
- 6