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Ingredients
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Taco Filling
Taco Shells
Taco Toppings
Optional Frozen Ingredients
Method
Prepare Taco Filling
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- 2
Add Seasoning
Once the beef is browned, drain excess fat if necessary. Sprinkle taco seasoning over the beef and stir well to coat.
- 3
Add Water
Pour in the water and stir to combine. Let it simmer for about 5 minutes until the mixture thickens.
Prepare Taco Shells
- 4
Heat Taco Shells
Preheat the oven to 350°F (175°C). Place taco shells on a baking sheet and heat in the oven for about 5-7 minutes until warm and slightly crispy.
Assemble Tacos
- 5
Fill Taco Shells
Remove taco shells from the oven. Spoon the beef mixture evenly into each taco shell.
- 6
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add sliced jalapeños if desired.
Optional Frozen Ingredients
- 7
Prepare Frozen Ingredients
If using, heat the frozen corn and bell peppers in a small pan until warmed through. You can also add these directly to the taco filling before serving.