Mini Chicken Tinga Tostada Recipe
Make Mini Chicken Tinga Tostada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a pot, place the chicken breasts and cover with water. Bring to a boil and let simmer for about 20 minutes until fully cooked. Remove the chicken, let it cool, and shred it into bite-sized pieces.
- 2
Make the Tinga Sauce
In a blender, combine the tinga sauce ingredients (smoked paprika, chipotle peppers, onion, garlic, and tomato). Blend until smooth. Heat in a pan over medium heat for 5 minutes.
- 3
Combine Chicken with Sauce
Add the shredded chicken to the tinga sauce in the pan. Stir well to coat the chicken evenly. Cook for an additional 5 minutes to allow flavors to meld.
- 4
Prepare Tostadas
While the chicken is cooking, prepare the tostadas by spreading a layer of refried beans on each tostada. Set aside.
- 5
Assemble the Tostadas
On each tostada with refried beans, add a generous portion of the chicken tinga mixture. Top with shredded lettuce, diced tomatoes, and sour cream.
- 6