Carne Asada Recipe
Grilled marinated steak served with rice and beans.
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Ingredients
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Carne Asada Marinade
Rice
Beans
Method
Marinating the Steak
- 1
Prepare Marinade
In a large bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, black pepper, and chopped cilantro. Mix well.
- 2
Marinate Steak
Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking the Rice
- 3
Cook Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the rice and salt, stir, and reduce the heat to low. Cover and simmer for 18-20 minutes or until the rice is tender and water is absorbed.
Preparing the Beans
- 4
Heat Beans
In a small saucepan, combine the canned black beans, garlic powder, cumin, and salt. Heat over medium heat until warmed through, about 5 minutes.
Grilling the Steak
- 5
Preheat Grill
Preheat a grill to high heat.
- 6
- 7