Baja Shrimp Recipe
Grilled shrimp served with rice, beans, and tortillas.
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Ingredients
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Shrimp Marinade
Rice
Beans
Tortillas
Method
Shrimp Marinade
- 1
Prepare Marinade
In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and black pepper. Mix well.
- 2
Marinate Shrimp
Add the peeled and deveined shrimp to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes.
Rice
- 3
Cook Rice
In a saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over medium heat.
- 4
Simmer Rice
Once boiling, reduce heat to low, cover, and let simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.
- 5
Fluff Rice
Remove from heat and let sit for 5 minutes. Fluff the rice with a fork before serving.
Beans
- 6
Prepare Beans
In a small saucepan, heat the canned black beans over medium heat. Stir in garlic powder, cumin, salt, and black pepper to taste.
- 7
Simmer Beans
Cook for about 5-7 minutes, stirring occasionally until heated through and flavors are blended.
Shrimp Cooking
- 8
- 9
Cook Shrimp
Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.