Baja Burger Recipe
Juicy beef burger topped with fresh ingredients.
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Ingredients
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Burger Patties
Toppings
Sauce
Buns
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix gently until combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cook Burger Patties
- 3
- 4
Cook Patties
Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
Prepare Toppings
- 5
Prepare Sauce
- 6
Mix Sauce Ingredients
In a small bowl, whisk together the mayonnaise, lime juice, and chipotle sauce until smooth. Adjust seasoning to taste.
Assemble Burgers
- 7
Toast Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 8