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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.
- 2
Shape the Patties
Divide the beef mixture into 12 equal portions and shape each portion into a small patty.
- 3
Cook the Patties
Preheat a flattop grill or large skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (70°C).
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Assemble the Bites
Place each cheesy beef patty on a slider bun and top with green onions and pickles. Close with the top half of the bun.
- 6
Serve
Serve the flattop bites warm and enjoy!