Supper Recipe
An evening menu featuring hearty Southern-inspired dishes perfect for supper.
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Ingredients
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Supper Ingredients
Method
Cooking Directions
- 1
Prepare Chicken
Season the chicken thighs with salt, pepper, garlic powder, and paprika. Set aside.
- 2
Sear Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear until golden brown on both sides, about 5-7 minutes. Remove chicken from skillet and set aside.
- 3
- 4
Combine Ingredients
Add corn and chicken stock to the skillet. Bring to a simmer.
- 5
Add Rice and Chicken
Stir in the rice, then nestle the seared chicken thighs on top. Cover the skillet and reduce heat to low. Cook for 20-25 minutes, until the rice is tender and the chicken is cooked through.
- 6
Serve
Remove from heat, fluff the rice with a fork, and serve hot, garnished with chopped green onions and a dash of hot sauce if desired.