Houston Restaurant Week Menu Recipe
A special $25 lunch menu with proceeds supporting the Houston Food Bank.
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Ingredients
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Lunch Menu
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with balsamic vinaigrette and toss to combine.
- 3
Serve the Fruit Medley
In a separate bowl, prepare a fresh fruit medley using seasonal fruits like strawberries, blueberries, and melons.
- 4
Prepare the Dessert
Serve chocolate mousse in small cups or bowls. Optionally, top with whipped cream or chocolate shavings.
- 5
Beverage
Serve iced tea in a glass with ice cubes. You can sweeten it to taste.
- 6
Plate the Dish
On each plate, serve sliced grilled chicken alongside the mixed greens salad and a portion of the fresh fruit medley. Add a serving of chocolate mousse for dessert and a glass of iced tea.