T Recipe

Boil water and steep

Bring 500 ml water to a rolling boil in a kettle or saucepan. Remove from heat and add 2 tsp of black tea leaves (or 2 strong black tea bags). Let steep for 4–5 minutes for a strong brew. If you prefer less astringency, steep 3 minutes.

After steeping, strain the loose leaves or remove and discard the tea bags. Reserve the hot tea.

While the tea steeps, warm 250 ml whole milk and 50 ml heavy cream in a small saucepan over low heat just until steaming — do not boil. Warming the milk helps integrate it smoothly with the hot tea. Alternatively, use only milk if you prefer a lighter drink.

If you want a frothy top, whisk the warmed milk/cream vigorously for 20–30 seconds or use a milk frother briefly.

Stir 2 tablespoons sugar into the hot brewed tea until fully dissolved. Add 1/2 teaspoon vanilla extract if using and stir to combine. Taste and adjust sweetness to preference.

Fill a tall glass with about 1 cup of ice cubes. Pour the sweetened hot tea over the ice to cool it quickly (this also creates a light dilution).

Pour the warmed milk/cream over the iced tea, allowing it to swirl and create a layered appearance. Stir gently to combine, or leave layered for presentation.

Garnish with a lemon slice or mint sprig if desired. Serve immediately with a straw or spoon.