Pineapple Yogurt Cf Recipe

Inspired by HTEA CAFE

Time45m

Serves4

Make Pineapple Yogurt Cf Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare pineapple
Place the chopped fresh pineapple in a blender or food processor. Pulse 6–8 times until the pineapple is mostly smooth but still has a little texture (about 30–45 seconds). Avoid over-blending into completely watery juice; you want a thick purée.
2
Combine with yogurt
Transfer the puréed pineapple to a medium bowl. Add the Greek yogurt, honey (or agave), lime juice, and vanilla extract. Stir vigorously with a spatula or whisk until fully combined and smooth, tasting and adjusting sweetness or lime as needed.
3
Chill (optional)
For best flavor and a firmer texture, cover and refrigerate the pineapple yogurt for 30–60 minutes to allow flavors to meld. You may serve immediately if time is short.

4
Toast coconut and nuts: In a small, dry skillet over medium heat, toast the shredded coconut 2–3 minutes, stirring frequently, until golden. Transfer to a plate. If using nuts, toast them in the same skillet 2–3 minutes until fragrant; chop if whole.
5
Assemble and serve: Spoon the pineapple yogurt into serving bowls or glasses. Top with extra pineapple chunks, a sprinkle of toasted coconut and chopped nuts, and garnish with mint leaves. Serve chilled.