Oreo Matcha Recipe
Make Oreo Matcha Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Matcha Base
Oreo Milk
Garnish & Optional Mix-ins
Method
Matcha Base
- 1
Sift and dissolve matcha
Sift 2 tsp matcha powder into a small bowl or matcha bowl to remove clumps. Add 60 ml of hot water (about 80°C / 175°F) and whisk briskly in a zig-zag (M or W) motion with a bamboo whisk (chasen) or small whisk until smooth and frothy, about 20–30 seconds. Stir in 1 tsp granulated sugar (or equivalent simple syrup) until dissolved. Set aside to cool slightly.
Oreo Milk
- 2
Prepare Oreo milk
Place 4 Oreo cookies in a blender or a sealed jar. Add 300 ml milk and 0.25 tsp vanilla extract. Blend on medium for 20–30 seconds until cookies are well incorporated and the milk is evenly flavored and slightly grey. If you prefer a chunkier texture, pulse briefly instead of fully blending.
- 3
Strain (optional)
If you want a smooth drink without cookie solids, strain the blended Oreo milk through a fine-mesh sieve or cheesecloth into a bowl or pitcher, pressing on solids to extract liquid. Discard solids or save them for another use (like mixing into batter).
- 4
Chill
Fill a serving glass with ice cubes (about 1 cup). Pour the Oreo milk over the ice, leaving room for the matcha layer (about 2–3 cm at top).
Assembly & Garnish
- 5
- 6
Finish and garnish
Top with 2 tbs whipped cream if using. Sprinkle 1 tbs finely crushed Oreo crumbs and a light dusting (about 0.25 tsp) of matcha powder over the top for contrast. Serve immediately with a straw and a long spoon to mix before drinking.