Island Breeze Df Recipe
Make Island Breeze Df Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Fruit
Sparkle & Balance
Garnish & Finish
Method
Prepare & Mix
- 1
Combine juices
Add pineapple juice, mango puree, fresh orange juice and fresh lime juice to a cocktail shaker or large mixing glass.
- 2
Sweeten
Add agave syrup (or simple syrup) to the juice mixture. Stir or shake briefly to incorporate the syrup evenly into the fruit juices.
- 3
Chill and dilute
Fill the shaker or mixing glass halfway with crushed ice. Cap and shake vigorously for 8–10 seconds to chill and lightly dilute the mixture.
Finish & Serve
- 4
Build the drink
Fill a 12- to 14-ounce serving glass with the remaining crushed ice. Strain the shaken juice mixture over the ice, leaving about 1/4 cup of space at the top.
- 5
Add sparkle and coconut
Gently pour the ginger beer and coconut water over the strained juices. Stir once gently with a bar spoon to combine — avoid over-stirring to keep the ginger beer fizzy.
- 6
Garnish
Thread the pineapple wedge and lime wheel on the rim or place them on top of the ice. Clap the mint sprig once between your palms to release aromatics and tuck it into the drink as a final aromatic garnish.
- 7
Serve immediately with a short reusable straw or stirrer. Enjoy the Island Breeze DF chilled.