White Florentine Pizza Recipe

Cooking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 475°F (245°C) to prepare for baking the pizza.

2. 2

   Prepare the Dough

   Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

3. 3

   Sauté the Spinach and Garlic

   In a skillet, heat the olive oil over medium heat. Add the crushed garlic and sauté for about 1 minute until fragrant. Add the baby spinach and sauté until wilted, about 2-3 minutes. Season with salt and black pepper.

4. 4

   Assemble the Pizza

   Spread the sautéed spinach and garlic evenly over the pizza dough. Top with roasted artichoke hearts and sprinkle the mozzarella, parmesan, and asiago cheese evenly on top.

5. 5

   Bake the Pizza

   Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown and the crust is cooked through.

6. 6

   Slice and Serve

   Remove the pizza from the oven, let it cool for a minute, then slice into wedges and serve hot.