Chicken Fingers Recipe

Time30m

Serves4

Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and combine breadcrumbs, salt, pepper, garlic powder, and paprika in the third bowl.
3
Bread the Chicken
Coat each chicken strip in flour, dip it in the egg, and then dredge it in the breadcrumb mixture until fully coated.
4
Heat Oil
In a large skillet, heat the cooking oil over medium heat until shimmering.
5
Fry the Chicken Fingers
In batches, add the breaded chicken strips to the hot oil and fry for 3-4 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your choice of dipping sauce.