The Downtime Pizza Recipe
Italian sausage crumbles, roasted red peppers and spinach, with ricotta and mozzarella cheeses over our Hose 22 red sauce.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Cook the Sausage
In a skillet over medium heat, add olive oil and crumbled Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Season with salt and black pepper.
- 3
Assemble the Pizza
Spread the Hose 22 red sauce evenly over the pizza dough. Add dollops of ricotta cheese, followed by the cooked Italian sausage, roasted red peppers, and chopped spinach. Finally, sprinkle mozzarella cheese on top.
- 4
Bake the Pizza
Place the assembled pizza in the preheated oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.