The Captain’s Calamari Recipe
Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara.
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Ingredients
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Calamari and Toppings
Method
Preparation and Cooking
- 1
- 2
Prepare the Calamari
In a large bowl, mix together the flour, cornstarch, salt, black pepper, and garlic powder. Dredge the calamari rings in the mixture until fully coated.
- 3
Fry the Calamari
In a deep fryer or large pot, heat the oil to 375°F (190°C). Fry the coated calamari and banana peppers in batches for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- 4
Assemble the Dish
On a serving platter, arrange the fried calamari and banana peppers. Top with pepperoncini, kalamata olives, feta cheese, and lemon slices.
- 5
Serve
Serve immediately with the house-made marinara on the side for dipping.