Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion becomes translucent.

2. 2

   Add Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.

4. 4

   Incorporate Seasonal Vegetables

   Add the seasonal vegetables, salt, and pepper. Continue to simmer until all vegetables are tender, about 10 more minutes.

5. 5

   Finish with Fresh Herbs

   Stir in the fresh herbs just before serving. Adjust seasoning to taste.