Rescue Reuben Recipe
A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our hose amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisanal marbled rye bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Slow Cook the Corned Beef
In a slow cooker, place the corned beef brisket and pour in the Hose amber beer. Cook on low for 8 hours or until the meat is tender.
- 2
Prepare the Sandwich
Once the corned beef is cooked, remove it from the slow cooker and chop it into bite-sized pieces. In a skillet, lightly toast the slices of marbled rye bread.
- 3
Assemble the Sandwich
On four slices of toasted rye bread, layer the chopped corned beef, sauerkraut, and a generous drizzle of thousand island dressing. Top with shredded Swiss cheese.
- 4
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the broiler and top with the remaining slices of rye bread. Cut in half and serve immediately.