Reflash Smash Burger Recipe
Twin 4 oz. plant based smash burgers topped with American cheese, lettuce, diced white onions, dill pickle chips, and finished with thousand island dressing on a brioche bun.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Smash the Burgers
Using a spatula, smash each burger patty down firmly until they are thin and crispy. Cook for about 3-4 minutes on one side.
- 3
Add Cheese
Flip the patties and place a slice of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.
- 4
Toast the Buns
While the patties are cooking, slice the brioche buns in half and toast them lightly on another skillet or in a toaster.
- 5
Assemble the Burgers
On the bottom half of each toasted bun, layer the lettuce, smashed burger patty with melted cheese, diced onions, and dill pickle chips. Drizzle with Thousand Island dressing.
- 6
Finish and Serve
Top with the other half of the bun and serve warm with your favorite sides.