Name: Hose 22 Firehouse Grills Hose 22 Wedge Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 6 slices Bacon; 1 cup Cherry tomatoes; 1 small Red onion; 1 tablespoon Balsamic reduction; 1 cup Gorgonzola cheese; 1 cup Creamy Blue Cheese dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Iceberg wedge with crumbled bacon, chopped tomatoes, red onion, balsamic reduction and crumbled Gorgonzola. Served with a side of creamy Blue Cheese dressing.

Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Prepare the bacon

Chop the cherry tomatoes in half and finely slice the red onion.

Prepare the vegetables

Cut the iceberg lettuce head into quarters to create wedges.

Prepare the lettuce

Place each lettuce wedge on a plate. Top with crumbled bacon, chopped cherry tomatoes, sliced red onion, and crumbled Gorgonzola cheese.

Assemble the salad

Drizzle the balsamic reduction over the top of each wedge salad and serve with a side of creamy Blue Cheese dressing.

Add dressing

Iceberg lettuce

Bacon

Cherry tomatoes

Red onion

Balsamic reduction

Gorgonzola cheese

Creamy Blue Cheese dressing