Hose 22 Chicken Wings Recipe
Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ. Breaded wings: Garlic parmesan, or honey habanero glaze.
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss until the wings are well coated.
- 2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 3
Prepare the Sauces
For the buffalo sauce, melt the butter in a saucepan, then stir in the hot sauce and vinegar. For the BBQ sauce, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, and garlic powder in a separate saucepan and simmer for 10 minutes.
- 4
Coat the Wings
Once the wings are done, toss them in your choice of buffalo sauce or BBQ sauce until evenly coated.
- 5
Prepare Breaded Wings
For breaded wings, mix flour, garlic powder, and parmesan cheese in a bowl. Dredge the wings in the mixture, then fry or bake until crispy. Drizzle with honey and habanero sauce before serving.
- 6
Serve
Serve the wings hot with additional sauce on the side for dipping.