Name: Hose 22 Firehouse Grills Fireman Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 pound Ground Angus Beef; 4 slices Applewood Smoked Bacon; 1 slice Cheddar Cheese; 1 leaf Lettuce; 2 slices Red Onion; 1 slice Beefsteak Tomato; 1 roll Knot Roll; to taste Salt; to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a knot roll.

In a mixing bowl, form the ground Angus beef into a patty, approximately ½ pound in weight. Season with salt and black pepper on both sides.

Prepare the Burger Patty

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and place on paper towels to drain excess grease.

Cook the Bacon

In the same skillet, place the seasoned burger patty and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place the slice of cheddar cheese on top of the patty and cover the skillet to melt the cheese.

Cook the Burger Patty

On the knot roll, layer the lettuce, cooked burger with melted cheddar, crispy bacon, slices of red onion, and a slice of beefsteak tomato. Top with the other half of the roll.

Assemble the Burger

Serve the Fireman Burger immediately with your choice of sides.

Serve

Ground Angus Beef

Applewood Smoked Bacon

Cheddar Cheese

Lettuce

Red Onion

Beefsteak Tomato

Knot Roll

Salt

Black Pepper

Fireman Burger

Kid's Cheeseburger

Kid's Hamburger

Hot Dog

Pasta with Butter or Marinara

Chicken Fingers

Grilled Cheese

Make Fireman Burger Recipe in just 30m. Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a knot roll.

Fireman Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Burger Patty

Cook the Bacon

Cook the Burger Patty

Assemble the Burger

Serve

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