Firecracker Shrimp Recipe
Six Panko breaded shrimp served with a side of sweet chili sauce.
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Ingredients
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Shrimp and Breading
Method
Preparation and Cooking
- 1
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
- 2
Bread the Shrimp
Dredge each shrimp in flour, then dip into the beaten eggs, and finally coat with the Panko mixture, pressing gently to adhere.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, cooking for about 2-3 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the Firecracker Shrimp hot with a side of sweet chili sauce for dipping.