Classic Pork Sandwich Recipe
Smoke pulled pork slathered with our Hose 22 BBQ sauce, cheddar cheese, coleslaw and bread & butter pickles. Served on a knot roll.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
- 3
Assemble the Sandwich
On the bottom half of each knot roll, place a generous portion of smoked pulled pork. Drizzle with Hose 22 BBQ sauce, top with shredded cheddar cheese, a scoop of coleslaw, and a few slices of bread and butter pickles. Place the top half of the roll on and repeat for remaining sandwiches.
- 4
Serve
Serve the sandwiches immediately while warm, with extra BBQ sauce on the side if desired.