Classic French Onion Soup Recipe

Directions

1. 1

   Prepare the Onions

   In a large pot or Dutch oven, melt the butter over medium heat. Add all the onions (yellow, red, sweet, shallots, leeks, and green onions) and cook, stirring frequently, until the onions are caramelized and golden brown, about 30-40 minutes.

2. 2

   Add Garlic and Liquid

   Stir in the minced garlic and cook for an additional 2-3 minutes. Then, add the dry white wine, scraping the bottom of the pot to deglaze it. Allow the wine to reduce for about 5 minutes.

3. 3

   Add Broth and Seasoning

   Pour in the beef broth, and add the dried thyme, bay leaves, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.

4. 4

   Prepare the Baguette

   While the soup is simmering, preheat your oven to 400°F (200°C). Place the sliced French baguette on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.

5. 5

   Serve the Soup

   Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, top each with a toasted baguette slice, and sprinkle with shredded Swiss cheese. Place the bowls under the broiler for 2-3 minutes until the cheese is melted and bubbly.

6. 6

   Garnish and Enjoy

   Serve hot, garnished with additional thyme if desired.