Caesar Salad Recipe
Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Dressing
Drizzle the Caesar dressing over the chopped romaine and toss gently until all the leaves are well-coated.
- 3
Top with Cheese and Onions
Sprinkle the shaved Parmesan and Asiago cheeses over the salad, then add the thinly sliced red onions.
- 4
Add Croutons
Top the salad with croutons for added crunch.
- 5
Season
Season with salt and black pepper to taste, then toss gently to combine.
- 6
Serve
Serve immediately as a fresh side dish or a light main course.