Buffalo Chicken Pizza Recipe
An Upstate New York favorite - crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our buffalo style blue cheese base.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- 2
Add the Buffalo Sauce
Spread a layer of buffalo sauce evenly over the surface of the rolled-out dough.
- 3
Layer the Chicken
Top the buffalo sauce with the shredded fried chicken, ensuring even coverage.
- 4
Add Cheeses
Sprinkle the shredded cheddar cheese and crumbled gorgonzola cheese over the chicken.
- 5
Add Vegetables
Distribute the diced celery and sliced red onion evenly over the cheese layer.
- 6
Drizzle with Olive Oil
Drizzle olive oil over the top of the pizza and season with salt and pepper to taste.
- 7
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 8
Finishing Touch
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Drizzle with blue cheese dressing before slicing.
- 9
Serve
Cut the pizza into slices and serve hot.