Artichoke Florentine Crostini Recipe
Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
- 2
- 3
Make the Artichoke Florentine Mixture
In a medium bowl, combine cream cheese, parmesan cheese, chopped artichoke hearts, minced garlic, fresh spinach, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Assemble the Crostini
Spread a generous amount of the artichoke florentine mixture onto each grilled baguette slice.
- 5
Serve
Arrange the crostini on a serving platter and serve warm.