Veggie Burger Recipe
Delicious plant-based burger with all the classic toppings.
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Ingredients
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Burger Patties
Toppings
Method
Burger Patties Preparation
- 1
Combine the Base Ingredients
In a large mixing bowl, mash the canned black beans with a fork until mostly smooth, leaving some chunks for texture. Add in the cooked quinoa, oats, chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well until fully combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook each patty for about 5-7 minutes on each side, until golden brown and heated through.
Assemble the Burger
- 4
Prepare the Buns
Toast the whole grain burger buns in the same skillet for 1-2 minutes until lightly browned.
- 5
- 6
Complete the Burger
Place the top half of the bun over the toppings to complete the burger.
