The United States Of America Recipe
red onions / pickles / American cheese / mayo / crisp romaine / ketchup
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Ingredients
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Vegetables
Dairy
Condiments
Method
Preparation
- 1
Slice Red Onions
Thinly slice the medium red onion using a sharp knife. Set aside.
- 2
Prepare Pickles
Chop the pickles into small pieces if they are whole, or simply measure out 1 cup of sliced pickles.
- 3
Wash and Prepare Romaine
Rinse the romaine lettuce under cold water. Shake off excess water and chop into bite-sized pieces.
Assembling the Dish
- 4
Layer Ingredients
On a serving platter or large plate, start by laying down a generous layer of chopped romaine lettuce.
- 5
Add Condiments
Spread 1 tablespoon of mayonnaise evenly over the romaine. Follow with 2 tablespoons of ketchup, drizzling it on top.
- 6
- 7
Final Touches
For a crunchy texture, you can add more lettuce or additional toppings of your choice. Serve immediately.
