Strawberry "cheeseshake" Recipe
strawberry purée / cheesecake mix / honey graham crackers
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Ingredients
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Strawberry Purée
Cheesecake Mix
Graham Cracker Crust
Method
Prepare Strawberry Purée
Blend Strawberries
In a blender, combine the fresh strawberries, granulated sugar, and lemon juice. Blend until smooth and well combined.
Strain (Optional)
If you prefer a smoother purée, strain the mixture through a fine mesh sieve to remove any seeds.
Make Cheesecake Mix
Blend Ingredients
In a mixing bowl, add the cream cheese, sour cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until the mixture is smooth and creamy.
Prepare Graham Cracker Crust
Crush Graham Crackers
In a food processor, crush the honey graham crackers into fine crumbs.
Mix with Butter and Sugar
In a bowl, combine the crushed graham crackers, melted unsalted butter, and granulated sugar until evenly mixed.
Form the Crust
Press the mixture into the bottom of a serving glass or dish to form a crust layer.
Assemble the Cheeseshake
Layer the Ingredients
Start by adding a layer of the cheesecake mixture on top of the graham cracker crust. Follow with a layer of strawberry purée. Repeat the layers until the glass or dish is filled.
Chill (Optional)
For a firmer texture, refrigerate the assembled cheeseshake for about 30 minutes before serving.
