Parmesan Truffle Tots Recipe
white truffle oil / parmesan cheese / herb mix / tater tots
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Ingredients
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Main Ingredients
Herb Mix
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for baking the tater tots.
- 2
Prepare the Herb Mix
In a small bowl, combine the dried parsley, dried thyme, garlic powder, salt, and black pepper. Mix well and set aside.
Cooking
- 3
Bake the Tater Tots
Spread the frozen tater tots evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- 4
Mix with Parmesan and Truffle Oil
Once the tater tots are done baking, remove them from the oven. Drizzle the white truffle oil over the hot tater tots, then sprinkle the grated Parmesan cheese and the herb mix on top. Toss gently to ensure even coating.
Serving
- 5
Serve and Enjoy
Serve the Parmesan truffle tots immediately while they are hot and crispy. Enjoy as a delicious appetizer or side dish!
