Parmesan Truffle Fries Recipe
white truffle oil / parmesan cheese / herb mix
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Ingredients
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Potato Preparation
Topping
Method
Preparation of Potatoes
- 1
Slice the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to form fries.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean towel to remove excess moisture.
Cooking the Fries
- 4
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 5
Season the Potatoes
In a large bowl, toss the dried potato strips with olive oil, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the potato strips in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Adding the Toppings
- 7
Add Parmesan and Truffle Oil
Once the fries are done baking, remove them from the oven and immediately drizzle with white truffle oil. Sprinkle grated Parmesan cheese over the fries while they are still hot so it melts slightly.
- 8
Garnish with Herbs
Finish by adding chopped fresh parsley and a sprinkle of garlic powder for extra flavor.
- 9
Serve Immediately
Serve the Parmesan truffle fries hot as a side dish or appetizer. Enjoy!
