Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice into a measuring cup. Make sure to remove any seeds that may fall into the juice.
- 2
Mixing the Sugar
In a pitcher, add the granulated sugar. Pour in 1 cup of warm water and stir until the sugar is completely dissolved. This creates a simple syrup.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the pitcher with the sugar syrup. Then, pour in the remaining 3 cups of cold water and stir well to combine all the ingredients.
Serving
- 4
Chill and Serve
If desired, add ice cubes to the pitcher or individual glasses. Garnish with fresh mint leaves for a refreshing touch. Serve immediately and enjoy!
