Kid's Nuggs Recipe
4 piece nugg / kid's side / dipping sauce / drink
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Ingredients
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Nuggets
Dipping Sauce
Drink
Method
Nuggets
Prepare the Chicken
In a mixing bowl, combine the diced chicken breast with garlic powder, onion powder, salt, and black pepper. Mix well until the chicken is evenly coated.
Bread the Nuggets
Dip each piece of seasoned chicken into the beaten egg, allowing any excess to drip off. Next, coat the chicken in breadcrumbs, pressing gently to adhere. Repeat until all chicken pieces are breaded.
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until shimmering. You can test if the oil is hot enough by dropping a small piece of bread into it; if it sizzles, it’s ready.
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil in batches. Fry for about 3-4 minutes per side or until they are golden brown and cooked through. Remove and drain on paper towels.
Dipping Sauce
Mix the Sauce
In a small bowl, combine ketchup, honey, and mustard. Stir until the mixture is smooth and well-blended. Adjust the sweetness by adding more honey if desired.
Drink
Serve the Drink
Pour 1 cup of juice (apple or orange) into a kid-friendly cup or glass.
