Kid's Cheeseburger (comes Plain) Recipe
4 oz patty / american cheese / side / drink
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Ingredients
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Burger Patty
Cheese
Bun
Sides
Drink
Method
Cooking the Patty
- 1
Prepare the beef
In a mixing bowl, gently combine the ground beef with salt and black pepper. Do not overwork the meat to keep it tender.
- 2
Form the patty
Shape the seasoned beef into a patty about 4 oz (1/4 pound) and make a slight indentation in the center to prevent it from puffing up while cooking.
- 3
Assembling the Burger
- 4
- 5
Assemble the burger
Place the cooked cheeseburger patty with melted cheese onto the bottom half of the toasted hamburger bun. Top with the other half of the bun.
Serving
- 6
Serve with sides and drink
Serve the cheeseburger with a cup of French fries and a side of ketchup for dipping. Include a cup of apple juice as the drink.




