Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut into Fries
Slice the peeled potatoes into even sticks, approximately 1/4 inch thick. Try to keep the sizes uniform for even cooking.
- 3
Soak Potatoes
Place the cut potatoes in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which will help achieve a crispier fry.
Cooking
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- 5
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Removing excess moisture is crucial for crispiness.
- 6
Fry the Potatoes
Carefully add a batch of the dried potato sticks into the hot oil. Fry for about 4-5 minutes or until golden brown. Do not overcrowd the pot; fry in batches if necessary.
- 7
Drain and Season
Once cooked, remove the fries from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, garlic powder, and paprika while still hot.
