French Fries Recipe
Crispy golden fries, seasoned to perfection.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Heat Oil
In a large, heavy-bottomed pot, add the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Dry Potatoes
After soaking, drain the potato sticks and pat them dry with a clean kitchen towel or paper towels. Removing moisture is essential for achieving crispy fries.
- 5
Fry Potatoes
Carefully add a handful of the dried potato sticks to the hot oil, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a plate lined with paper towels to drain excess oil.
- 6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to combine and ensure even seasoning.
