ice cream / chocolate syrup / dutch milk / whipped cream

Scoop 2 cups of vanilla ice cream into a large mixing bowl. Let it sit for a few minutes to soften slightly for easier mixing.

Prepare the Ice Cream Base

Pour in 1 cup of Dutch milk into the bowl with the softened ice cream. Use a spatula to gently fold the milk into the ice cream until well combined and creamy.

Mix in the Dutch Milk

Add 1 cup of chocolate syrup into the ice cream mixture, folding it in gently to create a marbled effect. Be careful not to overmix; you want to see swirls of chocolate.

Drizzle the Chocolate Syrup

Incorporate 1 cup of whipped cream into the mixture, folding it in gently to retain its fluffiness.

Add Whipped Cream

Scoop the Double Dutch mixture into bowls or cups. Top with additional chocolate syrup and a dollop of whipped cream if desired.

Scoop and Serve

Serve immediately and enjoy this delightful Double Dutch treat!

double dutch

Recipe information

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