Classic Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Salsa
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish. Ensure they are in a single layer for even melting.
Layering
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips, covering as much of the chips as possible.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-topped tortilla chips.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve
Once out of the oven, remove the nachos and let them cool for a minute. Serve immediately with sour cream, guacamole, and salsa on the side.
