Classic Abe's Burger Recipe

Time30m

Serves2

Beef patty with lettuce, tomato, and special sauce.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until evenly combined.
2
Shape the Patties
Divide the meat mixture into two equal portions and shape each into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.

3
Preheat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C).

5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in the skillet until golden brown.
6
Add Toppings
On the bottom half of each bun, place a leaf of lettuce, followed by a slice of tomato, and the cooked patty. Spread the special sauce on top of the patty and add pickle slices.
7
Finish the Burger
Top with the other half of the bun and press down gently to secure the toppings. Your Classic Abe's Burger is now ready to serve!