Bacon Hamburger (no Cheese) (comes Plain) Recipe

Time30m

Serves2

Make Bacon Hamburger (no Cheese) (comes Plain) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Flip the bacon occasionally to ensure even cooking.
2
Drain the Bacon
Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

3
Form the Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Form the mixture into two equal-sized patties, ensuring they are slightly larger than the buns.
4
Cook the Patty
Heat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. Avoid pressing down on the patties to retain their juices.

5
Toast the Buns
If desired, lightly toast the hamburger buns on the grill or in a toaster until golden brown.
6
Layer the Ingredients
On the bottom half of each bun, place a layer of lettuce, followed by a cooked hamburger patty, two slices of bacon, a slice of tomato, and top with pickles. Place the top half of the bun on each burger.